May 12 Stamp Out Hunger Letter Carriers food collection day – Jeffco Eats

Stamp Out Hunger Food Drive Logo

Jeffco Eats is proud to announce that the Sullivan Station @ Hampden and Yosemite will be collecting food for our schools on May 12. We are hoping for another station to increase amount collected.

Letter Carriers’ Stamp Out Hunger® Food Drive


The 26th annual Letter Carriers’
Stamp Out Hunger® Food Drive
is on Saturday, May 12.

Specific questions regarding the Food Drive should be directed to NALC Director of Community Services at 202-393-4695.

Silver-anniversary Food Drive another shining success

(Click here to download the magazine version of this article in the July Postal Record. It contains more pictures plus the branch totals listing available at press time in mid-June.)

America’s letter carriers joined thousands of volunteers on Saturday, May 13, to come to the rescue of millions of struggling families throughout the United States through the 25th annual Letter Carriers’ Stamp Out Hunger® Food Drive.

“At least six days a week, letter carriers see firsthand the needs of the communities they work in,” NALC President Fredric Rolando said, “and we’re privileged to be able to help those in need while leading an effort that brings out the best in so many Americans.”

This year’s silver-anniversary event brought in more than 71 million pounds of non-perishable food that was collected from generous postal patrons and delivered to community food banks, pantries and shelters, providing families in need with a lifeline of basic nutrition.

Asheboro, NC Branch 2560 letter carrier Wyatt Thompson noted in a letter to The Courier Tribune how carriers collected food donations in addition to delivering mail and packages on Food Drive Day. “Letter carriers witness daily the desperation of patrons who are suffering and they always respond,” he wrote. “It is definitely the most demanding day of the year for all carriers.”

Overall, NALC was able to provide critically needed goods to local food distribution centers in every state. The tally for this year’s drive, as of the June 2017 Postal Record’s deadline, was 71 million pounds of food collected in more than 10,000 cities and towns in all 50 states plus the District of Columbia, Puerto Rico, Guam and the U.S. Virgin Islands. This figure brought the quarter-century total to more than 1.5 billion pounds.

“As the mail trucks arrived at the post office filled with food items, the letter carriers expressed how they were happy to be involved in making a difference,” United Way of Greater Lima’s Carol Braden-Clarke told the Englewood [OH] Independent. “Letter carriers provide a valuable service in our community as the watchdogs of neighborhoods. They see every day where and when there may be a person in need.”

Los Angeles Branch 24 captured the title as top branch in the nation by collecting 2.1 million pounds of food. A list of the highest-collecting branches in 11 membership categories, as well as a branch-by-branch report of food collection totals can be found beginning on page 18.

President Rolando highlighted the efforts of the nation’s letter carriers, their families and volunteers for their help in making the drive a success. He also thanked the NALC’s national partners in this year’s drive, including the U.S. Postal Service, the National Rural Letter Carriers’ Association, United Food and Commercial Workers International Union (UFCW), AFL-CIO, Valpak Direct Marketing Systems, United Way Worldwide and its local United Ways, AARP Foundation and Valassis.

UFCW’s sponsorship helped to pay for the millions of postcards that arrived in every residential mailbox in the country shortly before Saturday, May 13, with Valpak handling the printing of the cards and the logistics involved in getting them to every branch. USPS generously donated the use of its G-10 postage permit for the mailing of post cards and other food drive-related items, while a Valassis’ Red Plum mailing combined with the blue-envelope mailing by Valpak help ensured that millions would keep the food drive in mind when they shopped for groceries.

Rolando also noted with appreciation the boost provided by “Family Circus” cartoonist Jeff Keane, who once again this year provided special artwork to promote the drive. And the president thanked acclaimed actor Edward James Olmos (“Battlestar Galactica,” “Stand and Deliver”) for once again serving as the food drive’s national celebrity spokesman. During a food drive kickoff event in Van Nuys, CA, Olmos was joined by fellow actor Jeri Ryan (“Body of Proof,” “Star Trek: Voyager”), who volunteered her time to stop by and lend her voice—and later her considerable social media presence—to help spread word about the drive.

Articles about the drive, before and after Saturday, May 13, ran in hundreds of news outlets—print, web, radio and television. And in the weeks leading up to Food Drive Day, CVS Health ran in-store announcements to promote the drive to a captive audience of pharmacy customers. Food drive enthusiasm also was boosted by the American Philatelic Society’s release of a special Photo Stamps souvenir postage sheet commemorating the drive’s 25th anniversary. In March, Reno, NV Branch 704 hosted an event at the national AmeriStamp Expo that helped launched the sale of sheets, the proceeds of which benefited the food drive.

Perfect timing

The Food Drive is held each year on the second Saturday in May, and this year’s event “couldn’t have come at a better time,” Arizona’s Apache Junction Food Bank’s Sharon Brown told the Independent. “With kids out of school and the departure of our winter guests, our food needs increase greatly during the summer months. Without school-supported programs, our clients’ food budgets are stretched to the breaking point.”

When the national food drive started in 1993, food banks suggested that it be held in the spring, when the stocks of food donated during the winter holidays were starting to run low.

“Without the Letter Carriers’ Food Drive, it would be very difficult for the food pantry to have enough food throughout the year,” Jason Schaff of Santa Clarita, CA’s Valley Food Pantry told The Signal.

“It is truly amazing how the efforts of our community can impact our continued role to supply food to hundreds of partners throughout New Mexico for the benefit of our hungry neighbors,” Roadrunner Food Bank’s Melody Wattenbarger told the Albuquerque [NM] Journal. “[Customers’] generosity will help us prepare for the busy summer months when hunger is at its highest.”

Of course, the second Saturday in May frequently falls before another special day. “[The food drive] always happens around Mother’s Day, and it’s like we are mothering the community by helping provide food,” Tulsa, OK Branch 1358 letter carrier Teri Light told Tulsa World. “It’s so neat to see people give, and sometimes the people that don’t have very much give the most.”

Blackfoot, ID Branch 1411 President Robert Morgan credited customers for his local drive’s accomplishments. “Our community has made it the amazing success that it is,” he told the Morning News. “We are as humbled as we are proud to be a part of it.”

That all of the donated food stays in the local community was a key fact noted by Alpena, MI Postmaster Rob Gross. “Maybe those people who were not sure if they wanted to do it, they will do it next year knowing that,” he told The Alpena News, reminding the newspaper’s readers that the entire effort is voluntary. “Even the carriers, they go out and stay after work on their own time,” he said.

“It really helps us get through the year,” Store House Community Food Pantry’s Charles Calhoun told The Vicksburg [MS] Post. “This is one of the best-organized things you will ever see. It is a real good thing they do for us here.”

“I think the importance of holding a one-day drive like this is, not only is it helping the community, it is bringing the community together,” Eau Claire, WI Branch 728 President Corey Grotte told WQOW-TV. “We have volunteers from United Way, schools, churches and everybody is coming together.”

Across the Badger State—as well as across the county—volunteers of all ages could be counted on for help and support on Food Drive Day. “It was fun,” third-grader and Brownie Girl Scout Sarah Demar told Waukesha, WI Lake Country Now. “And it felt good to help out, because I could really imagine how people who don’t have enough food must feel.”

For 76-year-old Killeen, TX food drive volunteer Newman Bryant, this annual event helps demonstrate how critical the Postal Service’s universal delivery network remains in the digital age. “The letter carriers are the real heroes,” Bryant told the Killeen Daily Herald, “and if we do away with post offices, then this wouldn’t happen anymore.”

Chattanooga, TN Branch 62 letter carrier Martin Miller stressed to WRCB-TV that letter carriers “are just the picker-uppers. It’s the community that’s doing it, and they help each other out here in the community.”

Rural letter carrier Patty Borkland told Dover, NH’s Foster’s Daily Democrat that “it was really cool to see many new faces” showing up to volunteer for this year’s food drive. “Let’s not forget those faces who work so hard breaking down all the food as it is brought in to the pantry,” she added.

Silver linings

Of course, a lot of factors can influence collection totals from one branch to the next and from one year to the next—the weather, competing major local events and so on. But with now 25 national food drives serving as guides, many of the most experienced food drive coordinators have learned to roll with whatever else might be happening in their communities on Food Drive Day and to focus not so much on achieving some arbitrary collection goal but rather on doing the best job possible to raise awareness about the ongoing problem of hunger in America.

“Even if we don’t hit our goal, it’s food that wasn’t there yesterday that will be there tomorrow,” Minneapolis Branch 9 Food Drive Coordinator Samantha Hartwig told the Star Tribune.

Vancouver, WA Branch 1104 Food Drive Coordinator Don Young told The Columbian that although rain and hail on May 13, might have discouraged some customers from setting food out by their mailboxes, he considered his local drive a success because of the 10,000-plus pounds increase of food collected compared with last year’s drive. “As long as we increase our poundage every year, that’s fine with us,” he said.

Weather plus a fire in Georgia’s Okefenokee Swamp dominated the news on Food Drive Day in nearby Valdosta. “Our staff and volunteers did get caught in the rain a few times,” Second Harvest’s Eliza McCall told the Valdosta Daily Times. “But we didn’t mind, knowing that our neighbors to the east and firefighters needed it badly.”

Representatives from Rehoboth Beach, DE’s Epworth United Methodist Church noted in a letter to the Cape Gazette that hunger and homelessness remain real problems even in a resort town such as theirs. Because of the generous donations of non-perishable food items—despite miserably wet weather on the day of the drive—[our pantry] will be well stocked for much of this year.”

There is a common misconception, though, that the only people who need food are homeless, Ventura County, CA’s FOOD Share’s Mark Lowry told the Tri County Sentry. “Clearly homeless people need food,” he said. “But the largest population we serve are actually seniors on fixed incomes and people that work full time, but are in jobs that simply don’t pay enough.”

In fact, the people who need food the most are the “people you really wouldn’t expect to see,” Michael McKee of the Charlottesville, VA-based Blue Ridge Area Food Bank told WMRA-FM. “More and more of the folks we’re serving are working families. These are folks who lost good jobs in the recession and are scrambling, cobbling together maybe one or two part-time jobs.”

The food drive’s help becomes even more crucial when considering how relying on government-sponsored safety nets often isn’t enough. “Food stamps for many don’t last more than two-and-a-half to three weeks,” said Philip Yates with Medford, OR’s ACCESS Nutrition Program on KDRV-TV.

In Enid News, Oklahoma City Branch 458’s Steve Riggs, who served as his state’s food drive coordinator, described hunger as “a silent epidemic that is closer than you think.”

“Just put yourself in someone else’s shoes,” advised Lexington, KY Branch 361 Food Drive Coordinator Randy Wiles in a story in the Richmond Register. “You never know when you might lose your job and be down on your luck and need help, too.”

Above and beyond

Whether branch food collection totals were up or down this year, the sheer amount collected in branch after branch often was a sight to behold.

“When I left for vacation on Friday [May 12], the fruit and vegetable shelf and the rice and cereal shelf were empty,” Church Community Services’ Felicia Bethea told the Laurinburg [NC] Exchange. “When I came in [the following Wednesday] everything was full.”

The 9,000-plus pounds of food collected by rural letter carriers in the Missouri communities of Seymour and Rogersville “was a nice surprise,” Southern Webster County Food Pantry’s Janet Mitchell told the Webster County Citizen.

“We’re astounded at the amount of food we took in,” Bloomington, IL Branch 522 Food Drive Coordinator Kim Marshall told The Pantagraph, emphasizing that all collected food stays local. “It’s a good feeling to know that we live in a community that’s looking out for each other.”

For Andrew Schiff of Providence, RI’s Food Bank, the food drive is “critical” to his agency’s ability to provide food for families through into the summer months. “We are so thankful to the letter carriers and postal customers who teamed up to collect tens of thousands of pounds of food for Rhode Islanders in need of food assistance—all in one day!” he told the Providence Journal.

“This amount [we collected] exceeded our expectations and proves once again that our community cares about each other,” Springfield, MO Branch 203 letter carrier Tom Carter told the Springfield News-Leader.

“To see neighbors helping neighbors is really impressive,” said Denver Branch 47 Food Drive Coordinator Jeff Frey on KXRM-TV. “As letter carriers, we see the need. On this day, we were able to do something about it.”

For Postal Service spokeswoman Susan Wright, there was plenty of credit to go around. “With the generosity of Cumberland County residents and the hard work of many volunteers,” she told Tennessee’s Crossville Chronicle, “local food banks will have much-needed supplies entering the summer months when many school breakfast and lunch programs are not available to children in need.”

Highland Park, IL Township Supervisor Anne Flanigan Bassi spoke about the local food drive’s “tremendous effort” in a story by the Highland Park Patch. “Letter carriers stayed after,” she said, “unloading their trucks to help carry and sort food, and their effort was far above and beyond the call of duty and deeply appreciated.”

“The carriers followed their slogan to ‘Stamp Out Hunger’ by providing nutritious food and conducting the drive in a friendly, caring and organized way,” Mary Wheat of Pittsfield, MA’s South Congregational Church told the Berkshire Eagle. “It was a pleasure to work with them.”

“We appreciate everyone in the county who donated,” Harrisburg, PA Branch 500 Food Drive Coordinator Greg Andregic told Pottsville’s Republican Herald. “The food banks are full and happy.”

Getting noticed

In some areas of the country, the success of this year’s drive often resulted from local distribution of special paper or plastic Food Drive bags, which often leads to higher food donation amounts.

Bags are an additional expense and not every branch has the means to secure sponsorships to help defray some of the production cost (although USPS does donate its G-10 permit to allow them to be mailed), so distribution of the bags nationally is not yet a reality.

Killeen, TX Branch 4217 food drive coordinator Tina Jones told the Killeen Daily Heraldthat bags made a key difference as “a visual incentive for people to fill with food and leave it for the carriers to pick up.”

This was the first year that special food drive bags were distributed in Dekalb, IL, and Northern Illinois University’s Clare Kron credited them with the local drive’s success. “We knew distributing bags widely should have done something, according to national statistics, and it sure did,” Kron told the Daily Chronicle. “Our bags said ‘Hunger craves attention,’ and we were able to give hunger the attention it needed this year.”

Whether donations were left in special bags or plain bags, all were gladly accepted.

“The Stockton community has always been there for the food bank and we continue to be extremely grateful to the community,” said Mike Donaghy of Stockton, CA’s Emergency Food Bank, which recorded a haul of food three times greater than last year’s. “But this year is overwhelming.”

“It’s awesome,” Empora, KS Branch 185 letter carrier Janet Way told the Belleville News Democrat. “This community is amazing when it comes to giving.”

On Danville, VA’s WSET-TV, God’s Storehouse’s Karen Harris expressed her thanks “for the community, for their generosity, for their participation, and also for the postal, city and rural carriers. It’s an extra burden on them.”

In a letter to the Huron Daily Tribune, Bad Axe, MI Branch 1817’s Debra Polega quoted Scottish writer Henry Drummond: “You will find as you look back upon your life that the moments that stand out, the moments when you have really lived, are the moments when you have done things in a spirit of love.”

As one drive ends, preparation for another begins: NALC already is hard at work to get ready for the 26th annual NALC National Food Drive on Saturday, May 14—as always, the second Saturday in May—as the union continues its mission to help the millions and millions of men, women and children across American who face hunger in their communities every single day.

Foodkeeper @food safety for weekend food program : Jeffco Eats learning literacy

We follow all USDA guidelines for food safety. This is especially true in regards to shelf stable foods and dates on cans and packages.  If you are a school liaison or family who gets these foods weekly this free mobile app can help you feel safe and informed.

The FoodKeeper contains food safety and storage advice to help your shoppers maintain freshness and quality of foods. There are two ways to help shoppers utilize The FoodKeeper:

#1: The FoodKeeper Mobile App

Foodkeeper Categories 300wOriginally published as a brochure in 1994, the new FoodKeeper App provides valuable food storage advice to help consumers maintain the freshness and quality of foods. The guidelines recommended in The FoodKeeper can also help consumers use food while at peak quality and reduce waste. The guide was created through the work of the Food Marketing Institute, Cornell University’s Department of Food Science, and the U.S. Department of Agriculture (USDA). Recently, the FoodKeeper App was updated so users can choose to receive automatic notifications when food safety recalls are announced by USDA’s Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA).

Encourage your shoppers to download and utilize the FoodKeeper App for free. Download The Foodkeeper Free Media Kit for images, talking points and information to help you promote and share the app to your shoppers.

download-on-the-app-store

https://www.fmi.org/industry-topics/corporate-social-responsibility/food-keeper-food-storage-database

#2: Search the FoodKeeper Database Online

FoodKeeper Database Image
Shoppers can also search The FoodKeeper online through FoodSafety.gov. This database contains all the information available in the mobile app and shopper can easily search food products to find proper storage details.LEARN MORE

Family School Partnerships to raise awareness of power of family @JeffcoEats

Jeffco eats works each week in successful family and school partnerships. 

Successful Family-School Partnerships

PTA’s process for building successful partnerships starts with the National Standards for Family-School Partnerships and consists of three steps:

  • Raising awareness about the power of family and community involvement.
  • Taking action to cultivate involvement through specific programs and practices.
  • Celebrating success as your school sees increased involvement and its impact. National Standards Puzzle Piece Image
  • https://www.pta.org/home/run-your-pta/National-Standards-for-Family-School-Partnerships

National Standards Implementation Guide

The benefits of family-school-community partnerships are many: higher teacher morale, more parent involvement, and greater student success are only a few. That is why PTA developed the National Standards for Family-School Partnerships Implementation Guide, a tool for empowering people to work together with an end goal of building family-school partnerships and student success.

For each of the six National Standards for Family-School Partnerships, this online guide provides:

  • An explanation of each standard and its importance
  • Insights to help convince educators of the standard’s value
  • A success story from a school community
  • Action steps for your school community
  • Resources to enhance your understanding

The full guide, downloadable as a PDF, provides additional details, background, research, and success stories.

National Standards Implementation Guide

Who should use this guide?

Anyone with a stake in improving schools and student achievement can use this tool: PTA leaders, parents, school administrators, school board members, community organizations, and more.

How to use this guide

This guide can assist organizers with implementing programs and policies that encourage these family-school partnerships. Used with the supporting resources, it can help organizers educate their communities about the importance of family involvement and direct the development of effective partnerships. These materials are best used after the formation of an action team focused on promoting family involvement. This team can include parents, other caregivers and family members, school staff, community members, and even students.

Additional Information and Resources

 

Meet our “New” Advisory Council for Jeffco Eats

Jeffco Eats as an organization is made up of movers and shakers.  We do not sit around looking at what is not happening.  We believe completely that together we can END WEEKEND HUNGER IN Lakewood, Wheat Ridge, Edgewater and summers in Arvada.  It is not Mission Impossible, but mission possible.

We are proud to share that we have now formed and Advisory Board and Council that will bring forth the fund raising and advocacy we need .  We believe in community and partnerships each day.

The chair of our Advisory Council is Paula Redig.  She brings to our organization years of teaching and administration in public schools.  She is very adept and familiar with what it takes to walk alongside a school in a way that is helpful and strategic.  The Redig family has a business for decades in Wheat Ridge.  A 1 Rentals A-1 002

 

 

 

Paula is a supervisor of Education majors as student teachers with Regis College part time.  She has great passion for the hunger needs of children. She has training for Middle School drop out prevention .

 

Ed Diez Medina Vice President of Human Resources for First Bank is our second Advisory Board member.  He brings with him serving on Board of Directors of Almost Home Inc a non profit dedicated to helping the homeless find affordable housing.  He has hands on experience for Gala Event planning and collaboration with local businesses.  He is currently completing the Graduate School of Banking Program through the University of Pennsylvania/Wharton School of Business. LAKEWOOD, CO - JUNE 23: FirstBank opens it's new corporate headquarters in Lakewood after nearly two years of construction and renovations on June 23, 2016. (Photo by Michael Reaves/The Denver Post)

 

 

 

 

 

 

 

 

 

 

Third Adviser Board member is Sandy Neumayr.  A Director of Nursing she was awarded the Daisy Leadership Award and raised Nursing Satisfaction scores in the Medical Center. While at Children’s Hospital in University of Virginia she developed and implemented a very comprehensive heart and liver transplant program for children.  She will serve for Camp Wapiyapi – camp for oncology patients and their siblings again this summer. She excels in program development and collaboration.

Fourth Board member is Bernadette Marquez of Foothills Elementary School Lakewood. She is Community Liaison and therefore brings insight into how to serve these staff members at our 12 or more Jefferson County schools  .  We communicate weekly with community liaisons at each school so we will have greater abilities to help and grow in schools due to skills Bernadette brings to our advisory council.

 

Through monthly meetings our Advisory Board with make strategic connections into the community to raise awareness about weekend hunger and bring the much needed financial capacity growth we so much need.   We also have Ad Hoc Advisers like Wells Fargo Bank in Lakewood who help with very short term events and needs.

Jeffco Summer Early Literacy Program 2018 and Jeffco Eats

February is here and we are strategically planning a bigger impact on summer hunger needs that we had in 2017. This impact is to again partner with Jeffco Schools Foundation and their JSEL program. Jeffco Eats serves the Jefferson County Department of Education and Title One schools in our program for weekend food for hungry children. 

There will be over 1000 students at Jeffco Summer  of Early Literacy Schools. Each school will receive weekend food sacks every week and we will provide fresh produce to all on a first come first serve basis. Where we serve fresh foods will depend on the buy in of that school principal. Please consider supporting us as we ramp up to make a bigger impact on hunger needs for Summer 2018.  We will also bring food for weekend to Jewish Family Services sites . 

We will pick up our food at Food Bank of the Rockies and on occasion at local farms. We will have a team of 35 to 50 volunteers to pack the weekend food of 700 bags and then have an awesome teams of volunteers to drive the food to each school site before the children leave on Fridays.

 

Literacy learning and having more adequate food to eat go together. We know that food security brings less trauma to the family and less trauma allows for a better environment to thrive.  Jeffco Summer of Early Literacy (JSEL) was originally designed is a five-year pilot project to test a summertime literacy intervention as a way to prevent persistent summer literacy loss among struggling readers.

We served 12 schools in Lakewood, Wheat Ridge, Edgewater and Arvada summer 2017 and will serve all JSEL schools in 2018 summer.

 

We will be working with our partner http://www.metrovolunteers.com

If your group, club or corporation likes to volunteer we need you.  Last year every week of the summer packing included families and children.  During the school year we pack every Friday with all ages. The Foothills Elementary school children are an important part of our weekly packing volunteers. We are training our community in SERVANT LEADERSHIP. 

JEFFCO SUMMER OF EARLY LITERACY (JSEL)

Did you know? Students from low-income families are much more likely to lose literacy skills over the summer months than their affluent peers, putting them at greater risk of falling behind.

Click on the link above to see a JSEL story by Jack Maher, Jeffco Public Schools Media Specialist.
Jeffco Summer of Early Literacy (JSEL) was originally designed is a five-year pilot project to test a summertime literacy intervention as a way to prevent persistent summer literacy loss among struggling readers.

JSEL was launched in partnership with Mile High United Way and the federal Corporation for National and Community Service as part of its Social Innovation Fund, and included a portfolio of ten projects statewide seeking to increase reading proficiency among Colorado’s third-grade students.


The project began with about 400 kindergarten through third-grade students at four schools in eastern Jeffco  and and in its third year expanded to serve over 600 students in six schools and included 4th through 6th grade interventions.   During its 4th year the program expanded to school host sites, serving almost 1,000 students from over nearly 30 schools. Now in its fifth year, JSEL is being offered at 7 elementary school sites and is on track to serve hundreds of eligible students this summer.

WHAT MAKES IT UNIQUE:

  • Small class size (no more than 15 students)
  • Primary Instructors
  • Instructional Coaching
  • Informal Feedback Structure for Instructors allows for innovation in the classroom
  • Ability to group students by ability
  • Parent engagement and support
  • Wrap Around Service such as food and transportation
  • Enrichment Activities
  • Attendance Incentives
  • Programmatic Logistical Support

Originally designed as a school based model, the program shifted to a site based model this past summer. For three hours each day, over the course of six weeks each summer, students received the same high-quality instructional literacy block from trained classroom teachers as they receive during the school year.  Weekly Art, Music and/or Physical Education blocks were also offered as well as a half hour for breakfast before and lunch after instruction.

JSEL teachers receive two days of intense group training and one day of on site training. They also receive on going professional development and coaching and feedback from Instructional Coaches, but are not formally evaluated so they can take risks and experiment with new strategies and techniques. Teachers go deep with their planning and instruction and have the opportunity to work with colleagues from other schools as well as content specialists.  One teacher said: “This is a great way to learn new ideas and access more resources.  The low-stress environment allows us to be reflective about our practice and take what we learn during the summer back to our schools/classrooms for the coming school year.”

Research shows that it takes about 300 extra hours of literacy instruction for low-income students to catch up in reading and writing. Through JSEL, Jeffco’s most at-risk readers will get 360 hours of extra time before they reach third grade.

JSEL is working…

As part of the rigorous requisites of the Social Innovation Fund, independent program evaluations were required and reveal that not only did struggling readers maintain their literacy proficiency over the summer, most actually made literacy gains. In addition, the program shows significant promise of helping students overcome literacy achievement gaps by third grade, removing a major obstacle in their pathways to an on-time graduation.

The program is so successful that Jeffco Schools Foundation graduated from the local Social Innovation Fund after only three years due to our ability to demonstrate academic results and ability to replicate and scale the program within a school district. In our fourth year (2015) the Foundation partnered with the District to expand the program by 700% adding 24 schools for a total of 30 schools.

JSEL is getting national attention for bringing to a public school district  an effective program that prevents summer reading loss among low-income and struggling readers and providing a scalable, replicable program to help schools and school districts close literacy achievement gaps. The Foundation is now part of the Social Innovation Fund’s Knowledge Initiative to share our best practices and learning.

Click here to download a PDF copy of the  most recent report of the Summer 2014 program.  This report is the full evaluation of both impact and implementation data collected by researchers at APA Consulting.  For context and previous studies, Click here to download a PDF copy Year One (2012)  and Year Two Outcomes (2013)by the Buechner Institute on Governance at the University of Colorado-Denver. 


Applicants: Please report to the school site you listed on the application. If a letter was not received, a confirmation will be received at the school you selected to participate.

For questions about JSEL please call the Foundation office at 303-982-2210 so we can handle any inquiries.

JSEL staff should report to professional development and training Thursday, June 1st at 8:00 a.m. to the Golden Recreation Center.


2017 JSEL SCHOOL HOST SITES

ALLENDALE ELEMENTARY

Students from Campbell and Fremont will be joining students who attend Allendale Elementary in Arvada.

Dana Ziemba.

ARVADA K-8 ELEMENTARY

 This is the second year Arvada K-8 is hosting students, including students participating in the Jeffco Prosperity Project.  One of our largest sites, this school serves students from Fitzmorris, Foster, Peck and Lawrence Elementary Schools.

GLENNON HEIGHTS ELEMENTARY

Glennon Heights is also serving students from Eiber, Belmar and Foothills Elementary Schools.

“Specials” at JSEL schools included art, music and gym, like this fun parachute activity.

EDGEWATER ELEMENTARY

Edgewater is in its fifth year of hosting students. Students from Lumberg and Molhom  will be joining Edgewater students at this site.

Attentive and well-behaived students asked Chavez questions, mostly about his uniform and badge.

EMORY ELEMENTARY

Students from Deane , Lasley and Rose Stein will be participating at this site in Lakewood.

Sarah Lundie gives the kids a little cardio to get their brains going.

STEVENS ELEMENTARY

Stevens Elementary  is hosting students from Pennington, Vivian, Welchester,  as well as Stevens students.

Mrs. Gregson-Hershner .

SWANSON ELEMENTARY

This is the fifth  summer that Swanson is able to offer JSEL.

Donate for 27 gallon storage tubs

We need 40 more storage tubs to store and deliver additional weekend food bags we are making weekly.  The cost is $450.  Please give what you can and we will be so appreciative.  If you want to send a check the address is 11505 W Texas Avenue Lakewood CO 80232.  Together we are reducing hunger for the precious children.

Donations needed for plastic 27 gallon tubs

We use plastic tubs to store and move our weekend food bags to automobiles for our delivery volunteers.  Would you consider a donation of $450 or $45 or $20 dollars to help cover the costs for this purchase.  We were using cardboard boxes for our overflow food bags as we grow and it is not a good way to handle and move our food.  

Applying for Free and Reduced Lunch Program

   Applying for Free and Reduced Lunch

2017-2018 USDA Income Eligibility Guidelines

In order to qualify for meal benefits your household income must be within the limits defined by the 2017-2018 School Year USDA Income Eligibility Guidelines. These amounts are gross income (before deductions). (Scroll to bottom of page.)

Total Family Size Annually Monthly Twice per Month Every 2 Weeks Weekly
1 $22,311 $1,860 $930 $859 $430
2 $30,044 $2,504 $1,252 $1,156 $578
3 $37,777 $3,149 $1,575 $1,453 $727
4 $45,510 $3,793 $1,897 $1,751 $876
5 $53,243 $4,437 $2,219 $2,048 $1,024
6 $60,976 $5,082 $2,541 $2,346 $1,173
7 $68,709 $5,726 $2,863 $2,643 $1,322
8 $76,442 $6,371 $3,186 $2,941 $1,471
Each Additional
Person
$7,733 $645 $323 $298 $149

Dear Parent/Guardian:

Children need healthy meals to learn. Jefferson County Public Schools offers healthy meals every school day. Breakfast costs $1.85 (elementary) and $2.10 (secondary), and lunch costs $2.85 (elementary) and $3.35 (secondary). Your children may qualify for free meals or for reduced price meals. The reduced price is $.40 for lunch.

*Students in all grades who qualify for reduced priced meals receive breakfast at no charge. Students in preschool through 5th grade who qualify for reduced priced meals also receive lunch at no charge.*

Complete one Free and Reduced Price School Meals Application for all Jeffco students in your household. We cannot approve an application that is not complete, so be sure to fill out all required information. A new application must be completed each school year.

Here are answers to questions you may have about applying:

1. Who can get free or reduced price meals?
All children in households receiving Supplemental Nutrition Assistance Program (SNAP) benefits, the Food Distribution Program on Indian Reservations (FDPIR), or Temporary Assistance for Needy Family (TANF (also known as Colorado Works)-Basic Cash Assistance or State Diversion) are eligible for free meals. Also, your children can get free or reduced price meals if your household income is within the limits on the Federal Income Chart (See below).

2. Can foster children get free meals?
Yes, foster children that are under the legal responsibility of a foster care agency or court are eligible for free meals. Any foster child in the household is eligible for free meals regardless of income.

3. Can homeless, runaway and migrant children get free meals?
Yes. If you have not been informed that your child(ren) will get free meals, please call the Jeffco homeless liaison at 303-982-1144 or the migrant coordinator at 303-982-9134 to see if your child(ren) qualify.

4. May I apply if someone in my household is not a U.S. citizen?
Yes. You or your child(ren) do not have to be a U.S. citizen to qualify for free or reduced price meals.

5. If I don’t qualify now, may I apply again later?
Yes. You may apply at any time during the school year if your household size goes up, income goes down, or if you start receiving SNAP, FDPIR or TANF. If you lose your job, your children may be able to get free or reduced price meals during the time you are unemployed.

6. Whom should I include as members of my household?
You must include all people living in your household, related or not (such as grandparents, other relatives, or friends). You must include yourself and all children who live with you.

7. What if my income is not always the same?
List the amount that you normally receive. For example, if you normally get $1000 each month, but you missed some work last month and only got $900, put down that you get $1000 per month.

8. We are in the military; do we report our income differently?
Your basic pay, cash bonuses and any cash value allowances must be reported as income. However, if your housing is part of the Military Housing Privatization Initiative, do not include your housing allowance as income. Any additional combat pay resulting from deployment is also excluded from income.

9. My child’s application was approved last year. Do I need to complete another application?
Yes. Your child’s application is only valid for that school year and for the first 30 days of this school year. You must complete a new application unless you have been notified that your child is eligible for the new school year.

10. I recieve benefits from the WIC program. Can my child(ren) get free meals?
Children in households participating in WIC may be eligible for free or reduced price meals. Please complete an application.

11. Will the information I give be checked?
Yes, and we may ask you to send written proof of the information you provide.

12. What if I disagree with the school’s decision about my application?
Contact Lexi Kermani at 303 982-6916. You also may ask for a hearing by calling or writing to: Beth Wallace, Food and Nutrition Serivces Executive Director, 809 Quail Street, Lakewood CO 80215-5509, 303 982-6748.

If you have any other questions or need help, call 303 982-6916. We will send you a letter when your application is approved or denied. Please retain the letter for your records.

Sincerely,

Evan Smith, Manager of Technology Systems, Food and Nutrition Services

Non-discrimination Statement: In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (AD-3027), found online at http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights; 1400 Independence Avenue, SW Washington, D.C. 20250-9410;

(2) Fax: (202) 690-7442; or

(3) E-mail: program.intake@usda.gov.
This institution is an equal opportunity provider. 

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).

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